Spanish Thyme is a semi-succulent perennial herb with a pungent oregano like flavour and strong scent. The origin is unknown, but it may be native to Africa, and possibly India. Spanish Thyme is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Some Common names in English include Indian Borage, Country Borage, French Thyme, Indian Mint, Mexican Mint, Cuban Oregano, Soup Mint.
Uses: Spanish Thyme is used to season chicken, fish, pork and beef, also add to your favourite peas, soups and sauces.
Sunlight: Spanish Thyme enjoys full sunlight. Indoors, place near sunny window or sunny patio.
Humidity: Ensure proper air circulation is provided and mist with water weekly.
Soil: Our herb garden contains well drain soil which is ideal for growth. Once per week lightly till the soil around the plant. This achieves aeration which allows air, water and nutrients to penetrate the roots. This helps the roots grow deeply and produce a stronger, more vigorous herb garden.
Water: Most varieties of thyme are drought-tolerant, so only give a thorough watering, when the soil is completely dry.
Nutrients: Our Herb Garden doesn’t require immediate plant food, as our potting soil already contains a slow-release plant food that can last up to 6 months. If plant food is needed or your herb plant shows signs of stress like yellowing foliage, you can add your favourite compost, or use an organic liquid plant food or a weak solution of an all-purpose water-soluble fertilizer.
Harvest: Clip as needed, the more you trim your thyme, the more it grows. Cut fresh stems in the morning, leaving behind tough, woody portions. Leave behind at least five inches of growth, so that the plant can still flourish. Regular pruning not only encourages more growth, but also promotes a more rounded shape.
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